Andalusian Gazpacho


Andalusian Gazpacho with extra virgin olive oil. Vegan. Low in fat. Gluten free. Allergens free

The Andalusian gazpacho is a fresh, healthy and ideal dish for hot days. A classic recipe made with ripe tomatoes, cucumber, onion, extra virgin olive oil, garlic, salt and just the right touch of wine vinegar. Vegan. Low in fat. Gluten free. Allergens free. No added sugars.


Carlota Organic gazpachos are ideal for hot days. We bring them in a new 450g format easy to take to the beach or work. Thanks to its special preservation process, this soups maintains all the nutrients and respects the unmistakable flavor of fresh gazpacho.


Weight 670 g

Tomato 70% *, pepper *, cucumber *, onion *, extra virgin olive oil 2.5% *, wine vinegar 1.1% *, salt and garlic *. (* From organic farming).

Nutritional information

Energy Value 176 kJ / 42 kcal, Greases 2.4 g (of which saturated 0.41 g), Carbohydrates 4.3 g (of which sugars 1.8 g), Protein 0.8 g, Salt 0.58 g

Preparation tips

Shake before opening. Serve cold


Store in a cool, dry place. Once opened, store in the refrigerator and consume in 4 days.


2 years


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