Carrot and turmeric soup. Low in saturated fats. Protein source. Fiber source. Gluten Free. Contains Omega 3
With extra virgin olive oil, coconut milk and turmeric. Vegan. Without gluten. It contains Omega 3. With Betacarontene and Vitamin A. Low in saturated fats. Vegan Gluten Free. Low in saturated fats. Contains Omega 3.
The new Carlota Organic soups are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as coconut milk that gives flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
| Weight | 670 g |
|---|---|
| Ingredients | Carrot * 49%, cooking water, leek *, onion *, olive oil *, linseed oil *, salt, corn starch * and turmeric (0.4%) |
| Nutritional information | Energy value 264 Kj / 63 kcal, Greases 3.6 g (of which saturated 0.7 g), Carbohydrates 6.6 g (of which sugars 4.6 g), Fiber 1.8 g, Protein 1 g, Salt 0.71 g |
| Preparation tips | Shake before opening. Serve cold or heat in a pot or microwave. |
| Conservation | Store in a cool, dry place. Once opened, store in the refrigerator and consume in 4 days. |
| Expiration | 4 years |
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