Chickpeas with spinach


Chickpeas cooked with spinach. Low in fat and gluten free. Of ecological origin

Chickpeas with fresh spinach from organic farming. Without any artificial additive. Without gluten, without allergens, low in fat.

Calota Organic legumes are carefully selected and retain all their natural flavor and texture.

Weight 720 g

Chickpeas *, spinach *, water and salt. (* from organic farming)

Nutritional information

Energy value 299.3kj / 71.4 Kcal, Greases 1.5 g (of which saturated 0.9 g), Carbohydrates 12.6 g (of which sugars <0.3 g), Proteins 4.2 g, Salt 0.8 g

Preparation tips

Fry a garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt and cumin or parsley. You can accompany with hard egg.


Store in a cool, dry place. Once opened, keep cold and consume within 3 days.


5 years


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