Legumes, vegetables and shiitake mushroom soup with linseed oil and extra virgin olive oil. Vegan. Gluten free. Contains Omega 3. Low in saturated fats.
Legumes, vegetables and shiitake mushroom soup with linseed oil and extra virgin olive oil, shiitake mushroom and a touch of paprika. Vegan. Gluten free. Contains Omega 3. Low in saturated fats.
The new Carlota Organic soups are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as coconut milk that gives flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets .
| Weight | 670 g |
|---|---|
| Ingredients | Cooking water, chickpeas 10% *, lentils 10% *, onion *, potato *, carrot *, olive oil 2% *, coconut milk (coconut extract, water) *, garlic *, salt, corn starch , shiitake mushroom 0.55% … |
| Nutritional information | Energy value 299 Kj / 71 kcal, Greases 3.4 g (of which saturated 0.7 g), Carbohydrates 7.5 g (of which sugars 0.9 g), Fiber 1.8 g, Protein 2 , 6 g, Salt 1.15 g |
| Preparation tips | Shake before opening. Serve cold or heat in a pot or microwave. |
| Conservation | Store in a cool, dry place. Once opened, store in the refrigerator and consume in 4 days. |
| Expiration | 4 years |
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