Lentils with vegetables


Cooked lentils with vegetables. Low in fat and gluten free. Of ecological origin

Lentils with fresh vegetables from organic farming. Without any artificial additive. Without gluten, without allergens, low in fat.

Carlota Organic legumes are carefully selected and retain all their natural flavor and texture.

Weight 720 g

Lentils *, carrots *, potato *, leek *, tomato *, water, salt, and ascorbic acid. (* from organic farming)

Nutritional information

Energy value 289kj / 69 Kcal, Greases 0.7 g (of which saturated 0.5 g), Carbohydrates 12.3 g (of which sugars <0.3 g), Proteins 4.4 g, Salt 0 7g

Preparation tips

Fry a garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika and thyme or bay leaf. Cook a few minutes over low heat and serve.


Store in a cool, dry place. Once opened, keep cold and consume within 3 days.


5 years


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