Pumpkin soup with chia seeds


Pumpkin soup with chia seeds. Low in saturated fats. Protein source. Fiber source. Gluten Free. Contains Omega 3

A unique recipe. The sweet of pumpkin, carrot and coconut milk contrasts with the slight nuances of curry and rosemary. Chia seeds provides potassium and Omega 3 and also give a unique texture to the palate. Vegan Without gluten. Low in saturated fats. It contains Omega 3.

The new Carlota Organic soups are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as coconut milk that gives flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.

Weight 670 g

Pumpkin 45% *, cooking water, carrot *, onion *, potato *, olive oil 2% *, coconut milk (coconut extract, water) *, corn starch, salt, linseed oil 0.6% *, chia seeds 0.55% * …

Nutritional information

Energy value 235 kJ / 56 kcal, Greases 3.3 g (of which saturated 0.7 g), Carbohydrates 5.3 g (of which sugars 2.9 g), Fiber 1.1 g, Protein 1.1 g, Salt 1.12 g

Preparation tips

Shake before opening. Serve cold or heat in a pot or microwave.


Store in a cool, dry place. Once opened, store in the refrigerator and consume in 4 days.


4 years


There are no reviews yet.

Be the first to review “Pumpkin soup with chia seeds
UE control authorization code

You may also like…