Quinoa kale & spinach


Quinoa with kale, spinach and vegetables. Gluten free. Source of protein. Low in saturated fats. 2 servings

Quinoa with kale and spinach. This recipe presents exceptional nutritional and micronutrient values. Quinoa contains a high protein value and Omega 3 and 6 fats. Cabbage kale and ls spinach provide vitamins, iron, magnesium, calcium, potassium and zinc. Without GLUTEN, source of protein, low in saturated fats.

Carlota Organic  ready-made dishes are simmered with legumes, cereals and fresh vegetables from the garden. They are original dishes that preserve all the flavor of the most traditional recipes. Our stews also present very careful nutritional values.
Try them and they will be a regular in your pantry.

Weight 425 g


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