Tomato and vegetables ratatouille with extra virgin olive oil and shiitake mushroom. Vegan. Gluten free. Low in saturated fats. No added sugar.
Tomato and vegetables atatouille in the traditional style with fresh vegetables, tomato, extra virgin olive oil and a shiitake mushroom touch. Vegan. Gluten Free. Low in saturated fats. No added sugar.
This ratatouille is ideal as a base for more elaborate dishes, as a garnish or as a filling for your pizzas and pasties. The shiitake mushroom gives it an intense flavor and brings properties and benefits to our body.
| Weight | 420 g |
|---|---|
| Ingredients | Ingredients: Tomato *, onion *, pepper *, carrot *, olive oil *, shiitake mushroom 1.1%, garlic (garlic, acidity corrector: citric acid), salt, spices. (* Coming from organic farming). |
| Nutritional information | Energy value 444.8 kj / 105.6 Kcal, Greases 8.4 g (of which saturated 1.1 g), Carbohydrates 5.9 g (of which 5.2 g sugars), Protein 1.5 g, Salt 1.4 g |
| Preparation tips | Use as a base for your elaborate dishes, as garnish or to fill empanadas and pizzas. |
| Conservation | Store in a cool, dry place. Once opened, keep cold and consume before 7 days. |
| Expiration | 4 years |
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