Soup of red lentil and quinoa with flaxseed oil and extra virgin olive oil. With cumin, ginger and a pinch of fresh mint. Vegan. Gluten free. Contains Omega 3. Low in saturated fats.
The new Carlota Organic soups are unique and original recipes. We combine fresh vegetables from our garden with ingredients such as coconut milk that gives flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
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