Vegan Bolognese sauce 425g


Vegan bolognese sauce made with fresh vegetables and tomato, extra virgin olive oil and textured soy protein. Gluten free. Protein source. Fiber source. Low in saturated fats.

Vegan bolognese sauce with textured soy. Cooked with extra virgin olive oil, tomato, onion and carrot and a hint of pepper and oregano.

The vegan Bolognese Carlota Organic is ideal to accompany your pasta dishes or pizza, as a filling of dumplings or as garnish.

Weight 670 g

Tomato *, SOYA * protein, onion *, carrot *, olive oil *, sugar *, garlic (acidity corrector: citric acid), salt, oregano, white pepper. * From organic farming

Nutritional information

Energy value 330 Kj / 78 kcal Fat 2.5 g (Of which saturated 0.3 g), Carbohydrates 9.8 g (Of which sugars 8.3 g), Fiber g, Protein 4.2 g, Salt 0.95 g

Preparation tips

Use as a base for your elaborate dishes, as garnish or to fill empanadas and pizzas.


Store in a cool, dry place. Once opened, keep cold and consume before 7 days.


4 years


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