Vegetables in curry sauce 425g


Vegetables in curry sauce. Gluten free.  2/3 servings

Green beans, onion, green and red pepper, carrot and garlic cooked in a curry sauce with coconut milk and turmeric. Ideal to complete your dishes or to prepare more elaborate recipes.

Carlota Organic  shelf-made dishes are simmered with legumes, cereals and fresh vegetables from the garden. They are original dishes that preserve all the flavor of the most traditional recipes. Our stews also present very careful nutritional values.
Try them and they will be a regular in your pantry.

Weight 425 g

Vegetables * 80% (onion, green pepper, red pepper, carrot, green bean), water, extra virgin olive oil *, coconut milk *, cornstarch *, garlic *, salt *, curry *, turmeric *, spices *


Store in a cool, dry place. Once opened, keep cold and consume before 7 days.


4 years

Preparation tips

Use as a base for your elaborate dishes, as garnish or to fill empanadas and pizzas.


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