Vegetables soup with flax seeds and flax oil, extra virgin olive oil and rosemary. Vegan. Gluten free. Omega source 3. Low in saturated fats.
Vegetables soup with flax seeds and flax oil, extra virgin olive oil and a pinch of rosemary. Vegan. Gluten free. Omega 3 source. Low in saturated fats.
The new Carlota Organic soups are made from original recipes, where we combine fresh vegetables from with ingredients such as coconut milk that gives flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
| Weight | 670 g |
|---|---|
| Ingredients | Cooking water, green bean 14% *, zucchini 10% *, potato *, onion *, carrot *, olive oil 2% *, corn starch, coconut milk, flax seeds 1% * … |
| Nutritional information | Energy value 249 Kj / 59 kcal, Greases 4.0 g (of which saturated 0.8 g), Carbohydrates 4.9 g (of which sugars 0.7 g), Fiber 0.7 g, Protein 0 , 8 g, Salt 0.98 g |
| Preparation tips | Shake before opening. Serve cold or heat in a pot or microwave. |
| Conservation | Store in a cool, dry place. Once opened, store in the refrigerator and consume in 4 days. |
| Expiration | 4 years |
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